Description
The end paper of this trilogy looks at a food group that Malaysia loves, seafood, and one, in which a subgroup, pepper, Malaysia is a world leader. Fisheries is in a state of flux right now; its fundamentals are changing. Can it feed the country? Spices is a paradox; Malaysia is part of the famous spice chain that he world has fought for for centuries and is a world leader is pepper production. Is it being its due treatment in national plans?
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